MCDONALD’S FISH MAC

Sestavlja ga opečen McDonald’sov kruhek, v katerem je ocvrt file ribe, rezina sira cheddar in tatarska omaka.
Ni čisto običajna tatarska omaka, kakšna ideja kaj vse je v njej ?
Pomoč prosim !

Ne bi vedela, ti pa predlagam, da naslednjic, ko gres v McDonalds na ta fishmac, enostavno vprasas, kaj zmesajo noter v omako. 🙂

V McDonald’su so vse omake že pripravljene v tubah (za Big mac, Mc chicken, Fish mac..) in so uvožene, tako da ne verjamem, da bodo delavci vedeli (razen če bi pogledali na deklaracijo, vendar tako ne izveš razmerja sestavin).

McDonald’s Big Mac Sauce

Yield: 2 Cups

1 c Miracle Whip
1/3 c sweet relish
1/4 c French dressing (orange not red)
1 T sugar
1/4 t black pepper
1 t minced onion

Mix Ingredients Well.

McDonald’s® Sweet & Sour Dipping Sauce

This recipe clones one of those sauces you get with your
order of McNuggets at the world’s largest hamburger outlet.
Now, instead of shoving a fistful of the little green packs
into your backpack, you can make up a batch of your own to
use as a dip for store bought nuggets, chicken fingers, fried
shrimp, and tempura. Or you can even use this as a sauce
for the traditional Chinese sweet and sour dish (with pineapple,
bell pepper, onion, and sautéed chicken or pork.) It’s a
simple recipe that requires a food processor or a blender,
and the sauce will keep well for some time in the fridge.

1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoons cornstarch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water

1. Combine all ingredients except the water in a food processor
or a blender and puree until the mixture is smooth.
2. Pour mixture into a small saucepan over medium heat. Add water,
stir, and bring mixture to a boil. Allow it to boil for five
minutes, stirring often. When the sauce has thickened, remove
it from the heat and let it cool. Store sauce in a covered
container in the refrigerator.
Makes about 3/4 cup.

McDonald’s® Hot Mustard Sauce

I finally got on the case to bring you the definitive kitchen
clone for this one – and it’s a cinch! Tie one hand behind
your back and witness plain old ground dried mustard mixing
it up with sweet and sour flavors in a saucepan over medium heat.
The cornstarch wrangles around in there to thicken and stabilize
while Captain Habanero pops in for the perfect spicy punch.
Use it for dipping, use it for spreading, use it again and again,
since you’ll make about a cup of the stuff. And McDonald’s will
be glad that we no longer need to hoard the little blister packs
from the restaurants.

1/2 cup water
1/2 cup corn syrup
1/3 cup plus 1 tablespoon white vinegar
2 tablespoons ground dried mustard
4 teaspoons cornstarch
1 tablespoon granulated sugar
1 tablespoon vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon salt
10-14 drops habanero hot sauce

1. Combine all ingredients in a small uncovered saucepan. Whisk
until smooth.
2. Turn heat to medium and bring mixture to a boil, stirring often.
Sauce should thicken in 2 to 3 minutes after it begins to boil.
Remove sauce from heat and chill in refrigerator in a covered
container.
Makes 1 cup.